V.I.P SERVICES Co.

For RESTAURANT MANAGEMENT

We provide consultations for the establishment of restaurants and food equipment and supervision and comprehensive follow-up from the beginning of the project until the beginning of the actual work production

Consultation Services for Restaurants and Catering

Restaurant Consultation

We provide consultations for the establishment of restaurants and food equipment and supervision and comprehensive follow-up from the beginning of the project until the beginning of the actual work production

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Restaurant Consultation

Staff Training and Development

raise the level of efficiency and productivity of employees in the field of food and beverages and develop a plan to develop performance so that the company to make appropriate plans to raise the level of control of quality performance through programs training for employees and follow-up implement and performance evaluation.

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Staff Training and Development

Quality Control

quality in coordination with the owner of the establishment where the company through its working team to monitor and follow the application of the agreed standards in the way the hidden customer and quality monitors have the expertise and scientific and professional competence excellence-I choose to choose

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Quality Control

Manpower Services

skilled and specialized workers in the field of food and beverages from inside Kuwait or from the outside according for the conditions and regulations agreed with the establishment, which saves time and ensure the appropriate choice of employees

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Manpower Services

Buffet Marketing

develop marketing plans for restaurants and food equipment and help in the design (menu board) and supervision and the follow-up distribution according to target

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Buffet Marketing

Restaurant Marketing Plan

develop marketing plans for restaurants and food equipment and help in the design (menu board) and supervision and the follow-up distribution according to target

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Restaurant Marketing Plan

Restaurant Manual Preparation

provide drivers with modern vehicles to deliver application full-time or half-time comprehensive (Accommodation/car maintenance/ gasoline)-direct supervision and management of restaurants and kitchens

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Restaurant Manual Preparation

Restaurant Management and Follow-up

central and monthly reports to the owner of the facility and identify the negative and positive

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Restaurant Management and Follow-up

Restaurant Sales Evaluation and Reports

We provide consultations for the establishment of restaurants and food equipment and supervision and comprehensive follow-up from the beginning of the project until the beginning of the actual work production

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Restaurant Sales Evaluation and Reports

Restaurant Point Of Sale

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Restaurant Point Of Sale

Delivery Services (Car and Driver )

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Delivery Services (Car and Driver )

Evaluation for Restaurant Buyer and Seller

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Evaluation for Restaurant Buyer and Seller